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  • "LA & SF Specialty is not just another side dish. It is center of the plate in my kitchen.”

    - Chef Tal Ronnen

  • "LA & SF Specialty has been a reliable partner that has grown with us over the past 30 years. We have always appreciated their ability to seek out unusual ingredients and provide quality products and service beyond our expectations. LA & SF Specialty has continued to play a part in supporting our efforts to cook the finest food we can for our customers and we appreciate that we share a vision of a hunger free generation.”

    - Mary Sue Milliken and Susan Feniger

  • "You rock my veg world!!"

    - Chef Mario Batali

  • "LA & SF Specialty is more than just about amazing produce and specialty products. They are a real partner when it comes to quality and customer service.”

    - Michael Voltaggio, ink. and ink.sack

  • "Our restaurants thrive on excellent customer service and consistent, top-quality products, both of which we've found in working with LA & SF Specialty. We enjoy partnering with companies that share our same values of attention to detail, hard work and enthusiasm. We also both have a passion for community outreach, which is what has sustained our great business partnership for more than 15 years.”

    - Chef Sean Roe, Culinary Director, Emeril's Restaurants, Las Vegas

  • “We are so grateful to our friends at Chefs to End Hunger. Because of wonderful partnerships like theirs, The Midnight Mission served one million meals in 2012. Thank you for helping us to give a hands-up to the neediest men, women and children in our community."

    - Larry Adamson, President & CEO, The Midnight Mission

  • “What I create is dependent on the ingredients. For over 15 years, LA & SF Specialty has consistently provided the highest quality fresh produce and seasonal items, allowing me to focus on creating and styling beautiful food."

    - Chef Jean-Georges Vongerichten

  • "Working with LA &SF Specialty is like having the farmers market come directly to my door. The product is great and the prices are better."

    - Chef Neal Fraser, BLD, Vibiana, Redbird, Strand House, and Fritzi Dog, Los Angeles